sous-chef (NOC 62200)- Fork and Farm Catered Events

Position: sous-chef
Employer: Fork and Farm Catered Events Ltd.
Job details
• Location: 920 28 Street NE suite Unit 20Calgary, ABT2A 6K1
• Salary: $19.00 to $20.00 hourly (To be negotiated) / 30 to 40 hours per Week
• Terms of employment Permanent employment Full-time
• Day, Evening, Flexible Hours, Morning, Night, Shift, To be determined, Weekend
• Start date Starts as soon as possible
• Benefits: Financial benefits
• vacancies 2 vacancies
• Source Job Bank #3002342
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
• Restaurant
Ranks of chefs
• Sous-chef
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
Personal suitability
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Benefits
Financial benefits
• Gratuities
By email
infoforkandfarm@gmail.com