Senior Sous-chef (NOC 62200)- Mount Norquay
Mount Norquay
Full-time
Remote
Calgary, Alberta, Canada
Position: Senior Sous-chef
Employer: Mount Norquay
Job details
Location: #2 Norquay Road Banff, ABT1L 1B4
Salary: $26.00 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment Full-time
Day, Evening, Flexible Hours, Morning, Night, Shift, To be determined, Weekend
Start date: Starts as soon as possible
Benefits: Health benefits
Vacancies: 1 vacancy
Source: Job Bank #2970265
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Ranks of chefs
Sous-chef
Responsibilities
Tasks
· Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
· Demonstrate new cooking techniques and new equipment to cooking staff
· Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
· Instruct cooks in preparation, cooking, garnishing and presentation of food
· Create new recipes
· May plan menus and requisition food and kitchen supplies
· May prepare and cook meals or specialty foods.
· May requisition food and kitchen supplies.
· Supervise cooks and other kitchen staff
Supervision
Staff in various areas of responsibility
Experience and specialization
Cuisine specialties
International
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Benefits
Health benefits
Health care plan
How to apply
By email
mountnorquayjobs@gmail.com