Line Cook

$17.00 to 18.50 hourly (To be negotiated) / 40 hours per Week
40 hours per week
2 vacancies

Languages
English

Education
Secondary (high) school graduation certificate or equivalent experience

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Fast food outlet or concession

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks