Food service supervisor

Salary: $18.00 / hour,
40 hours / week.
3 vacancies

Languages
English

Education
Secondary (high) school graduation certificate

Experience
Experience an asset

Work setting
Food service establishment

Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Supervision
Food service counter attendants and food preparers
Kitchen and food service helpers
Staff in various areas of responsibility

Additional information
Transportation/travel information
Valid driver’s license
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Physically demanding
Attention to detail

Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Benefits
Other benefits
Learning/training paid by employer
Other benefits