Food service supervisor (NOC 62020)- Hunter Gather

POSITION: Food service supervisor

Employer: Hunter Gather

Job details

LocationVarious locations
o   Hunter Gather- 101-4368 Street Whistler BC V8E 1B6

o   Mile One Eating House- 107-7330 Arbutus Street, Pemberton BC V0N 2L1

Salary: $20.00 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment Full-time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, To be determined, Weekend
Start date: Starts as soon as 2024-10-01
Benefits: Health benefits, Financial benefits
Vacancies: 2 vacancies
Source: Job Bank #2865388
Overview

Languages

English

Education

·        Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

·        Staff accommodation available

Responsibilities

Tasks

Daily Tasks:

Ensure smooth operation of front of house services.

Manage the correct appearance of each service, including set-up and tidy up at the

beginning and end of each service.

Set-up of service area.

Refilling items like plates, cutlery, glassware and food products as guests use them.

Supervise location cleanliness and organization.

Perform regular daily tasks to ensure smooth operations of restaurant service, such as

delivery of food and beverage for table service.

Keep restaurant service area clean and organized at all times.

 

Service:

 

Greet and serve all guests in a timely, friendly manner.

Deliver all food and beverage items in a timely manner.

Leading the team during service, directing staff and ensuring quality of service and

products when managers are not present.

Participate and manage to ensure staff are following food safety procedures.

Participate and manage to ensure staff are following Serving It Right procedures.

Resolve guest complaints. When this is not possible, refer to other managers and directors for assistance.

 

Operations

Oversee daily operations of all items pertaining to service.

Daily and weekly oversight of craft beer as related to Revel, daily tap sheet, and

restaurant signage.

Assess, plan and delegate accordingly each service’s execution.

Ordering all products for the front of house.

Understand proper use of equipment including coffee machines, ice machines,

refrigeration, freezers, dishwashers, ventilation, small appliances, draft systems and

knives.

Ensure cleanliness of all equipment for the means of service, that equipment is kept in

excellent shape and report any loss or changes to management in order to organize

replacement of equipment.

Participate closely with all staff and management to ensure all deadlines are met

according to restaurant targets.

Complete closing procedures

Additional information

Work conditions and physical capabilities

·        Fast-paced environment

·        Work under pressure

·        Combination of sitting, standing, walking

·        Standing for extended periods

·        Bending, crouching, kneeling

·        Walking

·        Physically demanding

Personal suitability

·        Client focus

·        Efficient interpersonal skills

·        Flexibility

·        Team player

Benefits

Health benefits

·        Health care plan

Financial benefits

·        Gratuities

 

Staff Accommodation

How to apply

By email

cater@whistlercooks.com